Reuben $16

Lightly grilled marble rye brushed with traditional Russian dressing, topped with hand carved braised smoked meat, sauerkraut and swiss cheese. Served with fresh cut fries.

Chicken Club on Ciabatta $16

A fresh grilled chicken breast, slices of crispy bacon, Canadian cheddar, lettuce and tomato with our house made Caesar dressing.

Smoked Meat $16

Our house braised smoked meat is thinly sliced and piled high between two slices of mustard brushed marble rye bread.

Meatball Hoagie $15

Our meatballs are made in house then simmered in our own Pomodoro. Served on a fresh hoagie with provolone cheese. Add your choice of house made hot peppers or roasted red peppers!

The Ultimate Steak Sandwich $19

A 6 oz teres major filet grilled to your liking then topped with a peppercorn mushroom cream sauce and onion rings. Served on garlic bread.

Lobster and Shrimp Home Loaf $16

Seasoned lobster, tossed in garlic aioli, topped with fried filo shrimp, shredded lettuce and chopped red onions. Served on a home loaf.

Italian Beef Hoagie $16

AAA Canadian beef rubbed with a variety of spices then slow roasted for hours. Sliced paper thin then stacked high with house made hot peppers and provolone cheese. Served on a hoagie with parmesan mayo.

Athena Wrap $15

Feta cheese, Kalamata olives, cucumber, red onion, tomatoes, spinach and Greek vinaigrette all in a soft flour tortilla.

Fish Taco $15

Fresh haddock tossed in beer batter, rolled in crispy potato chips then deep fried until golden brown. Served on warm soft shells with jalapeño garlic aioli, tomatoes and green onions.

B.C. Wrap $15

Crispy house made chicken tenders, lettuce, tomato, shredded cheese, buffalo sauce and ranch dressing, all wrapped in a fresh flour tortilla.

Salads & Soup

House Salad sm $7  |  reg $10

Mixed greens tossed in our maple vinaigrette, topped with slices of cucumber, roma tomatoes and red onions.

The Mediterranean $14

Fresh Iceberg tossed in our vinaigrette then topped with red and green peppers, tomatoes, black olives, red onions and feta cheese.

Taco Salad $16

Iceberg lettuce, pinto beans, chopped tomatoes, green onions, black olives, crushed corn tortillas and mixed cheese tossed in our hacienda sauce and topped with spicy seasoned Canadian AAA ground beef.

Nature’s Harvest Salad $15

Mixed greens tossed in our white balsamic vinaigrette then topped with granny smith apple, chopped pears, candied walnuts, feta cheese, red onions and grilled chicken breast.

Cobb $16

Romaine lettuce tossed in a creamy orange dressing then topped with bacon, mushrooms, cheese, sliced boiled eggs, tomatoes and grilled chicken breast.

Spinach Salad with Grilled Salmon $17

Baby spinach leaves, chopped red onions, walnuts and almond slices tossed in a house made maple vinaigrette and topped with a 4 oz portion of our maple glazed Atlantic salmon.

Caesar sm $9  |  lg $13

The classic, made with romaine lettuce, side bacon and seasoned croutons, tossed in our own Caesar dressing.

Pea Soup $6

House made yellow pea soup with chunks of pork, carrots and celery. Just like “tante Lucie” used to make.

Light Lunches

Grilled Salmon $14

A 4 oz portion of Canadian Atlantic salmon, grilled to perfection, topped with a creamy maple syrup sauce. Served with your choice of house salad, Caesar salad or soup.

Soup & Salad $12

Choose one of our daily made soups and your choice of a Caesar, house or Mediterranean salad.

Brown Butter Haddock $16

A 6 oz portion of Canadian Haddock, pan fried in a brown butter reduction with capers and chopped tomatoes. Served with your choice of house salad, Caesar salad or soup.


Original $13

Fresh fries, cheese curds, poutine gravy.

Smoked Meat $16

Fresh fries, cheese curds, poutine gravy and slow braised Montreal smoked meat.

Buffalo Chicken $16

Fresh fries, cheese curds, buffalo BBQ gravy, buffalo chicken tenders, green onions and our house made creamy ranch dressing.


Our burgers start with a 5oz patty blended in house. Served with your choice of house fries, kettle chips or soup of the day.

Substitute for a salad, poutine or onion rings for $3.

Substitute Gluten free bun $2.

Single $14  |  Double $16  |  Triple $18

Parmesan, truffle cream fries $2  |  Side caesar or house $2

Moose Jaw $20

BBQ pulled pork, applewood smoked bacon , cheddar cheese, onion rings and coleslaw.


BBQ sauce, sautéed mushrooms, onions, and cheddar cheese.

The Hoser Burger

Topped with Canadian back bacon, Canadian cheddar, lettuce, pickle, red onion and tomato.

Spicy Smokehouse

Jalapeño mayo, crispy bacon and smoked Canadian cheddar.

The Whisky Jack

Topped with whisky BBQ sauce, sautéed mushrooms and onions and melted monterey jack cheese.

Creemore Burger

Smothered with our Creemore BBQ sauce then topped with melted swiss cheese and onion rings.

Wicked Ribs

Our side ribs are rubbed with our secret blend of seasonings, braised for hours, then grilled with our house made rib sauce, and cut by the bone.

Served with Québec-style baked beans, coleslaw, and fries.

3 Bones $13 | 6 Bones $18

Mini Combo $19 3 bones with 1/2 order of wings or fingers.

Lodge Classics

Chicken Fingers $17

House made chicken tenders accompanied by fries, coleslaw and house made beans.

Maritime Clam Chowder $10

East Coast clam chowder made in house and served San Francisco style in our house made bread bowl.

Fish & Chips 1pc $14 2pc $18

Haddock prepared in a homemade batter, served with French fries, coleslaw and lemon tartar sauce.

Chicken Stew $15

House made, thick and hearty chicken stew served in a house made bread bowl.


Bruschetta $11

A sun dried tomato flat bread topped with marinated tomatoes and fresh basil (the tomatoes are served cold, as they should be).

Spinach Dip $15

A blend of spinach, artichokes, cream cheese, onion and garlic topped with monterey jack and cheddar cheeses, then baked. Served with nacho chips and fried pita wedges for dipping.

Atlantic Mussels $13

P.E.I. mussels, steamed with garlic, shallots, pomodoro, cream and white wine. Served with garlic bread for dipping.

M.I.C. Braised Riblets $12

Braised pork tail ends, deep fried then seasoned with pepper, garlic and coarse salt. Served with house made honey mustard sauce for dipping.

Cheese Sticks $12

Light havarti cheese, wrapped in spring rolls and fried to a golden brown. Served with tomato sauce.

Mac & Cheese Balls $10

Macaroni elbows tossed with our own creamy cheese sauce, breaded with panko and a touch of cayenne then fried until golden brown. Served with spicy ketchup.

Kettle Chip Nachos $15

Kettle chips, topped with mixed cheese, bacon and green onions, then baked. Served with sour cream and salsa for dipping.

Wings & Fries

A full pound of our roaster wings coupled with our fresh fries.

Mild | Medium | Hot | Crazy Canuck Hot | Honey Hot | Cajun | Honey Garlic | Buffalo | Whisky BBQ | Blackened

3 Bones $13 | 6 Bones $18

Mini Combo $19 3 bones with 1/2 order of wings or fingers.