Vegetarian 
Gluten-Free Whisky Pub Grub
Smoked Brisket Dip$21
Smoked brisket and BBQ spices in a warm, creamy dip. Topped with pickled jalapenos and green onions, and served with tortilla chips and fried pita wedges for dipping.
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Reuben Cheese Balls $19
A combination of house-braised smoked meat, swiss cheese, sauerkraut and cream cheese with herbs and seasonings. Rolled in a seasoned breading and deep fried until golden brown. Served with our grainy mustard aioli.
Pork Belly Burnt Ends $19
P.E.I. mussels steamed with garlic, shallots, cherry tomatoes, pomodoro, cream and white wine. Served with garlic bread for dipping.
Baked Spinach & Artichoke Dip $19
A blend of spinach, artichokes, cream cheese, onions and garlic topped with Monterey Jack and cheddar cheeses, then baked. Served with fried wonton chips and fried pita wedges for dipping.
Mushroom Neptune $21
Button mushrooms, stuffed with cream cheese and crab mixture, topped with hollandaise sauce then baked. Served with toast.
M.I.C. Braised Riblets $19
Marinated braised pork tail ends, deep fried, then seasoned with pepper, garlic and coarse salt. Served with honey mustard sauce for dipping.
El Nacho Grande$24
Freshly fried tortilla chips topped with shredded cheddar and Cotija cheese, Kalamata olives, pinto beans, and fresh pico de gallo. Drizzled with avocado crema.
Great White North Nachos $24
Freshly fried kettle chips topped with St. Albert’s poutine cheese curds, shredded cheddar cheese, Montréal smoked meat and green onions, then smothered in our maple-whisky mushroom and caramelized onion gravy and drizzled with buttermilk ranch.
Kettle Chips sm $10 | lg $14
Thinly sliced potatoes, deep fried then seasoned with salt. Served with our house dressing.
Kettle Chip Nachos $23
Freshly fried kettle chips, topped with mixed cheeses, bacon and green onions, then baked. Served with sour cream and salsa for dipping.
Maplelicious Scallops $24
Large pan seared scallops on a bed of white navy beans, fresh apple, wilted arugula, homemade smokey bacon and a warm and savoury maple gastrique.
Feta Bruschetta $18
Seasoned diced tomatoes marinated in fresh basil, parsley, garlic, olive oil, topped with crumbled feta cheese and balsamic reduction, then served with warm grilled garlic bread.
Hand Wrapped Cheese Sticks $18
Light Havarti cheese, wrapped in spring rolls and fried to a golden brown. Served with marinara sauce.
Soups & Salads
Blackened Salmon Arugula Salad $24
Tender arugula, orange segments, pickled red onion, toasted almonds and crumbled goat cheese tossed in our poppy seed citrus vinaigrette and topped with a 4oz portion of grilled blackened Atlantic salmon.Thai Smoked Chicken Salad $23
Smoked chicken, edamame beans, green onions, cabbage, radish, black sesame seeds and fried Chow Mein noodles tossed in our Thai vinaigrette.
Roasted Beet & Goat Cheese Salad $21
A healthy combination of crunchy beets, walnuts, feta cheese, and spring mix tossed in our house made honey mustard dressing. Topped with crispy onion strings.
Smokin’ Buddha Bowl $20
Jasmine rice, edamame, cucumber, pickled onions, fresh radish, arugula, roasted vegetables, feta cheese, chopped cabbage, black sesame seeds and avocado crema dressing. Served with your choice of protein. Ask your server to add a hot sauce drizzle for no extra cost!
Add Smoked Brisket for +$10
Add Smoked Chicken for +$7
Add Vegan Chick’n for +$6
Taco Salad $23
Iceberg lettuce, black beans, chopped tomatoes, green onions,
Kalamata olives, crushed tortilla chips, mixed cheeses tossed in our hacienda sauce and topped with Canadian AAA ground beef.
Classic Caesar Salad sm $14 | lg $21
The classic. A combination of romaine lettuce, bacon and seasoned croutons, tossed in our house-made Caesar dressing.
Soup of the Day EH!$9
YES, WE ACTUALLY MAKE IT HERE!
Canadian Pea Soup $10
House made yellow pea soup with chunks of pork, carrots and celery. Just like “tante Lucie” used to make.
French Onion Soup $12
Our delicious house-made onion soup is back by popular demand, topped with Swiss Cheese and parmesan.
Wicked Ribs
Our side ribs are rubbed with our secret blend of seasonings, braised for hours, then grilled with our house made rib sauce and cut by the bone.
Served with Québec-style baked beans, coleslaw, and fries.
3 Bone Dinner $20
6 Bone Dinner $26
9 Bone Dinner $32
Mini Combo $26
3 Bones with 1⁄2 order of wings or fingers.
Ribs & Brisket $37
6 rib bones & 5oz of our signature smoked brisket.
Big Boy Combo $37
6 Bones with full order of wings or fingers.
Wings
We select juicy “roaster” grade wings, cook them to perfection and toss them in your favourite sauce. Served with carrot, celery sticks and house dip.
Choose one of the following sauces:
Mild | Medium | Hot | Crazy Canuck Hot | Buffalo | Honey Hot | Cajun | Whisky BBQ | Maple BBQ | Lemon Pepper | Soya Citrus Pepper | Sweet Thai Chili | Moose Antlers Super Hot
M.I.C. Signature Crispy 8 Wings $17 | 16 Wings $28
Original 8 Wings $16 | 16 Wings $26
Lodge Classics
Chicken Parmigiana $31
A house breaded chicken breast topped with fresh pomodoro sauce and provolone cheese then broiled. Served on a bed of linguine with marinara sauce and garlic bread.
Chicken Asiago Marsala $33
A fresh 9oz chicken breast supreme stuffed with sun dried tomato pesto, roasted red peppers, wilted spinach, asiago cheese, breaded, then cooked to perfection and topped with a Marsala mushroom sauce. Served with cacio e pepe pasta.
Full Card Porketta Chop $27
Garlic and herb marinated 8 ounce bone-in tomahawk pork chop, pan-fried and served with an Italian salsa verde, seasonal vegetables and Yukon gold mashed potatoes.House Made Chicken Fingers $23
House made chicken tenders served with coleslaw, house-made baked beans and choice of side.
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Szechuan Vegetable Stir Fry $23
Red & green peppers, onions, snow peas, mushrooms, broccoli and bean sprouts tossed in a szechuan sauce on a bed of jasmine rice.
Add chicken breast $7
Smoked Meatloaf $26
A lumberjack portion alongside mashed potatoes. Topped with beef & mushroom gravy… just like mom makes.
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Vegan Shepherd’s Pie $23
A healthy combination of lentils, carrots , refried beans, cream corn, garlic mashed potatoes and seasonings topped with vegan Daiya “cheese”. Served with our seasonal vegetables.
Shovel the Wok $24
Crispy chicken tenders with sauteed green peppers and cashews tossed in a spicy sweet & sour sauce. Served on a bed of white rice.
Pasta
Shrimp & Clam Vera Cruz Pappardelle $32
Sauteed shrimp, littleneck clams, wilted greens and Kalamata olives are tossed in a smoked tomato Vera Cruz sauce. Served with garlic bread.M.I.C. Bacon Carbonara$31
Shrimp, bay scallops, mussels, shallots, cherry tomatoes, garlic, white wine tossed in linguine in our house made alfredo sauce. Served with a slice of garlic bread.Four Cheese Cappelletti $26
Cappelletti noodles, stuffed with ricotta, parmesan and Romano cheeses, tossed in a rose sauce, then baked with mozzarella cheese.
Substitute gluten-friendly vegan pasta for $4.
Ontario Beef
Local, responsibly raised and pea barley finished beef; free of hormones and antibiotics.
Prepared your way:
Blue Rare — cool, blue all the way through
Rare — cool, bright red throughout
Medium Rare — warm centre, red throughout
Medium — warm, pink centre
Medium well — hot, trace of pink in the centre
Well — fully cooked, no trace of pink
Accompanied by your choice of baked or mashed potatoes or a wild rice blend.
Striploin Market Price
A 10 oz portion of beef that is both tasty and tender.
Top Sirloin Market Price
An 8 ounce cut that offers lean, well flavoured
and moderately tender beef.
Steak Toppers
Bay of Fundy Bearnaise $10
We combine hollandaise sauce, tarragon, scallops and shrimp.
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The Rocky Mountaineer $9
Peppercorn creamy beef sauce with sautéed mushrooms
and topped with deep fried onion strings.
Whisky Butter Atlantic Lobster $15
Lobster claw and tail meat is sauteed in our Whisky Butter.Whisky Butter$15
Sea to Sea
Fish & Chips 1 pc $18 | 2 pcs $26 | 3 pcs $30
Haddock prepared in a homemade batter, served with French fries, coleslaw and house made tartar sauce.
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Fried Cajun Haddock Bites $22
A generous portion of haddock fingers, lightly dusted with a Cajun flour then fried golden brown. Served with fries, coleslaw and house made tartar sauce.
Parsley Pesto Salmon $34
An eight ounce filet of Canadian Atlantic salmon, grilled to perfection and topped with a fresh lemon parsley pesto. Served with wild rice and seasonal vegetables.
Mediterranean Brown Butter Pickerel Market Price
Canadian pickerel, pan fried in brown butter with marinated sun-dried tomatoes, kalamata olives, capers. Served with wild rice and seasonal vegetables.
M.I.C. Burgers
NEVER FROZEN GROUND CHUCK AND SIRLOIN
Our burgers start with a 5oz patty blended in house. Served with your choice of house fries, kettle chips or soup of the day.
Substitute for a salad, poutine or onion rings for $5.
Substitute gluten-friendly bun $4
Moose Jaw Burger $28
If you’ve got a lumberjack appetite, this one is for you!
Four 5oz patties, topped with crispy bacon and sautéed mushrooms, then smothered with Canadian cheddar.
Beyond Meat Burger $20
A beyond meat patty, onion rings, our tangy aioli with iceberg lettuce, sliced tomatoes and pickles.
Single $21 | Double $25 | Triple $29
The Hoser
Topped with Canadian back bacon, Canadian cheddar, lettuce, pickle, red onion and tomato.The Maplewood
Our new smokey maple whisky BBQ sauce, zesty horseradish aioli, bacon strips, crispy onion strings and smoked cheddar cheese.
The Big Smoke
Applewood smoked bacon, smoked cheddar, onion rings, pickles, lettuce and our jalapeño aioli.
Crazy Canuck
Bacon, caramelized onions, mozzarella cheese, our famous Crazy Canuck sauce and ranch dressing.
Mushroom Mozza Bison Burger $24
A 5oz grass-fed bison burger is topped with braised mushrooms, caramelized onions, melted mozzarella cheese, roasted garlic aioli and baby arugula.
Poutine
Traditional Poutine$19
Fresh fries, cheese curds, poutine gravy.
Smoked Meat Poutine$22
Fresh fries, St-Albert cheese curds, crispy bacon and our maple-whisky mushroom and caramelized onion poutine sauce.Buffalo Chicken Poutine $22
Fresh fries, St-Albert cheese curds, our spicy Buffalo poutine sauce, chicken tenders, green onions and finished with a drizzle of creamy buttermilk ranch dressing.
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Brisket Poutine $24
Fresh fries, cheese curds, poutine gravy, succulent smoked brisket and caramelized onions topped with a horseradish aioli drizzle.