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Whisky Pub GrubSalads & SoupWicked RibsWingsLodge ClassicsPastaOntario BeefSea to SeaMIC BurgersPoutine
Vegetarian
Gluten-Free
Whisky Pub Grub
Mac & Cheese Balls $16
Macaroni elbows tossed in our creamy cheese sauce, rolled in our seasoned breading and deep fried until golden brown. Served with our spicy house ketchup.
NEW
Reuben Cheese Balls $17
A combination of house-braised smoked meat, swiss cheese, sauerkraut and cream cheese with herbs and seasonings. Rolled in a seasoned breading and deep fried until golden brown. Served with our grainy mustard aioli.
Gibson’s Finest Atlantic Mussels $19
P.E.I. mussels steamed with house-smoked bacon, garlic, shallots, cream and Gibson’s Whisky. Served with garlic bread for dipping.
Baked Spinach & Artichoke Dip $18
A blend of spinach, artichokes, cream cheese, onions and garlic topped with Monterey Jack and cheddar cheeses, then baked. Served with fried wonton chips and fried pita wedges for dipping.
Mushroom Neptune $18
Button mushrooms, stuffed with cream cheese and crab mixture, topped with hollandaise sauce then baked. Served with toast.
M.I.C. Braised Riblets $17
Marinated braised pork tail ends, deep fried, then seasoned with pepper, garlic and coarse salt. Served with honey mustard sauce for dipping.
Calgary Stampede Dip $17
A blend of cream cheese, black olives, green onions, sour cream, salsa and spices. Topped with Monterey Jack and cheddar cheeses. Served hot with fried wonton chips and fried pita wedges.
Calamari $17
Lightly dusted and fried calamari rings served with Garlic Dill aioli.
Potato Skins $16
We’re going old school! Fried potato skins filled with bacon and Monterey jack and cheddar cheese, topped with chopped green onions. Served with sour cream.
Kettle Chips sm $10 | lg $14
Thinly sliced potatoes, deep fried then seasoned with salt. Served with our house dressing.
Kettle Chip Nachos $19
Freshly fried kettle chips, topped with mixed cheeses, bacon and green onions, then baked. Served with sour cream and salsa for dipping.
Feta Bruschetta with Grilled Garlic Bread $18
Seasoned diced tomatoes marinated in fresh basil, parsley, garlic, olive oil, topped with crumbled feta cheese and balsamic reduction, then served with warm grilled garlic bread.
Hand Wrapped Cheese Sticks $17
Light Havarti cheese, wrapped in spring rolls and fried to a golden brown. Served with marinara sauce.
Soups & Salads
Salmon Arugula Salad $22
Tender arugula, orange, pickled red onions, almonds and crumbled goat cheese, tossed in our poppy seed citrus vinaigrette. Topped with a 4oz portion of grilled Atlantic salmon.
Thai Smoked Chicken Salad $20
Smoked chicken, edamame beans, green onions, cabbage, radish, black sesame seeds and Chow Mein noodles, tossed in our Thai vinaigrette.
Roasted Beet & Goat Cheese Salad $20
A healthy combination of crunchy beets, walnuts, feta cheese, and spring mix tossed in our house made honey mustard dressing. Topped with crispy onion strings.
Due South Cobb Salad $20
Romaine lettuce tossed in a creamy orange dressing then topped with in-house smoked ham, mushrooms, cheese, sliced boiled eggs, tomatoes and smoked chicken.
Taco Salad $20
Romaine lettuce, pinto beans, chopped tomatoes, green onions,
black olives, crushed tortilla chips, mixed cheeses tossed in our hacienda sauce and topped with Canadian AAA ground beef.
Classic Caesar Salad sm $11 | lg $16
The classic. A combination of romaine lettuce, bacon and seasoned croutons, tossed in our house-made Caesar dressing.
Soup of the Day EH! $9
YES, WE ACTUALLY MAKE IT HERE!
Canadian Pea Soup $10
House made yellow pea soup with chunks of pork, carrots and celery. Just like “tante Lucie” used to make.
French Onion Soup $12
Our delicious house-made onion soup is back by popular demand, topped with Swiss Cheese and parmesan.
Wicked Ribs
Our side ribs are rubbed with our secret blend of seasonings, braised for hours, then grilled with our house made rib sauce and cut by the bone.
Served with Québec-style baked beans, coleslaw, and fries.
3 Bone Dinner $19
6 Bone Dinner $24
9 Bone Dinner $30
Mini Combo $25
3 Bones with 1⁄2 order of wings or fingers.
NEW
Ribs & Brisket $36
6 Bones & 5oz of our signature smoked brisket.
Big Boy Combo $36
6 Bones with full order of wings or fingers.
Wings
We select juicy “roaster” grade wings, cook them to perfection and toss them in your favourite sauce. Served with carrot, celery sticks and house dip.
Choose one of the following sauces:
Mild | Medium | Hot | Crazy Canuck Hot | Buffalo | Honey Hot | Cajun | Whisky BBQ | Blackened | NEW Maple BBQ | Lemon Pepper | NEW Soya Citrus Pepper
M.I.C. Signature Crispy 1 lb $17 | 2 lbs $27
Original 1 lb $16 | 2 lbs $25
Lodge Classics
NEW
Maple Brie Chicken $31
Bone-in chicken supreme stuffed with brie cheese, walnuts and cooked to perfection. Topped with a maple cream sauce and served with your choice of side.
Chicken Parmigiana $30
A house breaded chicken breast topped with fresh pomodoro sauce and provolone cheese then broiled. Served on a bed of linguine with pomodoro sauce and garlic bread.
Chicken Asiago Marsala $32
A fresh 9oz chicken breast supreme stuffed with sun dried tomato pesto, roasted red peppers, wilted spinach, asiago cheese, breaded, then cooked to perfection and topped with a Marsala mushroom sauce. Served with cacio e pepe pasta.
House-Brined Pork Chop $27
Pan-roasted center-cut brown sugar brined pork loin, topped with a grainy mustard & mushroom cream sauce. Served with garlic mashed potatoes and seasonal vegetables.
Pork Schnitzel $23
Classic hand-breaded fried pork Schnitzel, served with fresh lemon, your choice of side, seasonal vegetables and creamy mustard aioli on the side.
House Made Chicken Fingers $21
House made buttermilk-marinated chicken tenders served with coleslaw, house-made baked beans and choice of side.
Szechuan Vegetable Stir Fry $22
Red & green peppers, onions, snow peas, mushrooms, broccoli and bean sprouts tossed in a Szechuan sauce on a bed of jasmine rice.
Add chicken breast $7, Add AAA Sirloin for $9.
Meatloaf $23
A lumberjack portion alongside mashed potatoes. Topped with beef & mushroom gravy… just like mom makes.
NEW
Vegan Shepherd’s Pie $23
A healthy combination of lentils, carrots , refried beans, cream corn, garlic mashed potatoes and seasonings topped with mixed cheese. Served with our seasonal vegetables.
Shovel the Wok $23
Crispy chicken tenders with sauteed green peppers and cashews tossed in a spicy sweet & sour sauce. Served on a bed of white rice.
Pasta
NEW
Penne Pollo Tetrazzini $29
Penne noodles , tossed with sundried tomato pesto, garlic, cream, cherry tomatoes and mushrooms, topped with a chicken breast and a slice of garlic bread.
NEW
East Coast Medley $30
Black tiger shrimp, bay scallops, mussels, shallots, cherry tomatoes, garlic, white wine tossed in linguine in our house made alfredo sauce. Served with a slice of garlic bread.
Four Cheese Cappelletti $25
Cappelletti noodles, stuffed with ricotta, parmesan and Romano cheeses, tossed in a rose sauce, then baked with mozzarella cheese.
Substitute gluten-free vegan pasta for $4.
Ontario Beef
Local, responsibly raised
and pea barley finished beef; free of hormones
and antibiotics.
Prepared your way:
Blue Rare — cool, blue all the way through
Rare — cool, bright red throughout
Medium Rare — warm centre, red throughout
Medium — warm, pink centre
Medium well — hot, trace of pink in the centre
Well — fully cooked, no trace of pink
Accompanied by your choice of baked or mashed potatoes or a wild rice blend.
Striploin $42
A 12 oz portion of beef that is both tasty and tender.
Top Sirloin $34
An 8 ounce cut that offers lean, well flavoured
and moderately tender beef.
Steak Toppers
Bay of Fundy Béarnaise $10
We combine hollandaise sauce, tarragon, scallops and shrimp.
NEW
The Rocky Mountaineer $9
Peppercorn creamy beef sauce with sautéed mushrooms
and topped with deep fried onion strings.
NEW
Lobster with Whisky Butter $15
4oz Lobster tail grilled and topped with whisky butter.
Whisky Butter $3
The name speaks for itself. No charge, just ask!
Sea to Sea
Fish & Chips 1 pc $18 | 2 pcs $26 | 3 pcs $30
Haddock prepared in a homemade batter, served with French fries, coleslaw and house made tartar sauce.
NEW
Fried Cajun Haddock Bites $22
A generous portion of haddock fingers, lightly dusted with a Cajun flour then fried golden brown. Served with fries, coleslaw and house made tartar sauce.
Brown Butter Pickerel $30
Lake Winnipeg pickerel, pan fried in brown butter with capers and cherry tomatoes. Served with wild rice and vegetables.
Grilled Atlantic Maple Salmon $32
A fresh 8 ounce portion of Atlantic salmon, grilled to perfection and topped with our creamy maple syrup sauce.
M.I.C. Burgers
NEVER FROZEN GROUND CHUCK AND SIRLOIN
Our burgers start with a 5oz patty blended in house. Served with your choice of house fries, kettle chips or soup of the day.
Substitute for a salad, poutine or onion rings for $5.
Substitute gluten-free bun $4
Moose Jaw Burger $28
If you’ve got a lumberjack appetite, this one is for you!
Four 5oz patties, topped with crispy bacon and sautéed mushrooms, then smothered with Canadian cheddar.
NEW
Beyond Meat Burger $20
A plant based Beyond Meat patty made from plants, topped with crisp lettuce, red onion, tomato, pickles, crispy onion strings and a cajun aioli.
Single $18 | Double $22 | Triple $26
The Hoser
Topped with house-smoked ham, Canadian cheddar, lettuce, pickle, red onion and tomato. NEW
Pig & Cheese
BBQ pulled pork, applewood smoked bacon, cheddar cheese, onion rings and coleslaw.NEW
Canadiana
Maple bacon jam, brie cheese, whisky bbq sauce and topped with lettuce.NEW
The Big Smoke
Applewood smoked bacon, smoked cheddar, onion rings, pickles, lettuce and our jalapeño aioli.
NEW
Crazy Canuck
Bacon, caramelized onions, mozzarella cheese, our famous Crazy Canuck sauce and ranch dressing.
Poutine
Traditional Poutine$16
Fresh fries, cheese curds, poutine gravy.
Smoked Meat Poutine$18
Fresh fries, cheese curds, poutine gravy and slow braised
Montreal smoked meat.
Buffalo Chicken Poutine $18
Fresh fries, cheese curds, buffalo BBQ gravy, chicken tenders, green onions and our house made creamy ranch dressing.
NEW
Mac Royale Poutine $22
Fresh fries, cheese curds, poutine gravy, smoked meat & bacon and topped with a mac & cheese ball.