{"id":485,"date":"2020-06-14T20:10:28","date_gmt":"2020-06-14T20:10:28","guid":{"rendered":"https:\/\/micrestaurant.ca\/?page_id=485"},"modified":"2023-12-19T22:35:22","modified_gmt":"2023-12-20T03:35:22","slug":"lunch-menu","status":"publish","type":"page","link":"https:\/\/micrestaurant.ca\/lunch-menu\/","title":{"rendered":"Lunch Menu (June 2020)"},"content":{"rendered":"\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tClick Here for Delivery and Takeout<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\tWhisky Pub Grub<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tSalads & Soup<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tWings<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLodge Classics<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tMIC Burgers<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tPoutine<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\nVegetarian\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\nGluten-Free\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Whisky Pub Grub<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mac & Cheese Balls $16<\/span><\/h3>

Macaroni elbows tossed in our creamy cheese sauce, rolled in our seasoned breading and deep fried until golden brown. Served with our spicy house ketchup.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NEW<\/span><\/p>

Reuben Cheese Balls $17<\/span><\/h3>

A combination of house-braised smoked meat, swiss cheese, sauerkraut and cream cheese with herbs and seasonings. Rolled in a seasoned breading and deep fried until golden brown. Served with our grainy mustard aioli.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Atlantic Mussels $16<\/span><\/h3>

P.E.I. mussels steamed with garlic, shallots, cherry tomatoes, pomodoro, cream and white wine. Served with garlic bread for dipping.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Baked Spinach & Artichoke Dip $18<\/span><\/h3>

A blend of spinach, artichokes, cream cheese, onions and garlic topped with Monterey Jack and cheddar cheeses, then baked. Served with fried wonton chips and fried pita wedges for dipping.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mushroom Neptune $18<\/span><\/h3>\n

Button mushrooms, stuffed with cream cheese and crab mixture, topped with hollandaise sauce toast.<\/p>

M.I.C. Braised Riblets $17<\/span><\/h3>

Marinated braised pork tail ends, deep fried, then seasoned with pepper, garlic and coarse salt. Served with honey mustard sauce for dipping.<\/p>

Mapleicious Scallops  $20<\/span><\/h3>

Large pan seared scallops on a bed of white navy beans, fresh apple, wilted arugula, homemade smokey bacon and warm and savoury maple gastrique. <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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NEW<\/span><\/p>

Calgary Stampede Dip $18<\/span><\/h3>

A blend of cream cheese, black olives, green onions, sour cream, salsa and spices. Topped with Monterey Jack and cheddar cheeses. Served hot with fried wonton chips and fried pita wedges.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kettle Chip Nachos $19<\/span><\/h3>

Freshly fried kettle chips, topped with mixed cheeses, bacon and green onions, then baked. Served with sour cream and salsa for dipping.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hand Wrapped Cheese Sticks $17<\/h3>

Light Havarti cheese, wrapped in spring rolls and fried to a golden brown. Served with marinara sauce.<\/p>

Feta Bruschetta with Grilled Garlic Bread\u00a0$18<\/span><\/h3>

Seasoned diced tomatoes marinated in fresh basil, parsley, garlic, olive oil, topped with crumbled feta cheese and balsamic reduction, then served with warm grilled garlic bread.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Soups & Salads<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Salmon Arugula Salad$22<\/span><\/h3>

Tender arugula, orange, pickled red onions, almonds and crumbled goat cheese with our new poppy seed citrus vinaigrette. Topped with a 4oz portion of grilled Atlantic salmon.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Thai Smoked Chicken Salad\u00a0$20<\/span><\/h3>

Smoked chicken, edamame beans, green onions, cabbage, radish, black sesame seeds and fried Chow Mein Noodles tossed in our Thai vinaigrette.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Roasted Beet & Goat Cheese Salad $20<\/span><\/h3>

A healthy combination of crunchy beets, walnuts, feta cheese, and spring mix tossed in our house made honey mustard dressing. Topped with crispy onion strings.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Due South Cobb Salad $20<\/span><\/h3>

Romaine lettuce tossed in a creamy orange dressing then
topped with smoked ham, mushrooms, cheese, sliced boiled eggs, tomatoes and smoked chicken.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Taco Salad $20<\/span><\/h3>

Iceberg lettuce, pinto beans, chopped tomatoes, green onions,
black olives, crushed wonton chips, mixed cheeses tossed in our hacienda sauce and topped with Canadian AAA ground beef.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Classic Caesar Salad sm $11 | lg $16<\/span><\/h3>

The classic. A combination of romaine lettuce, bacon and seasoned croutons, tossed in our house-made Caesar dressing.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Soup of the Day EH!$9<\/span><\/h3>

YES, WE ACTUALLY MAKE IT HERE!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Canadian Pea Soup $10<\/span><\/h3>

House made yellow pea soup with house-smoked ham, carrots and celery. Just like \u201ctante Lucie\u201d used to make.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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French Onion Soup $12<\/span><\/h3>

Our delicious house-made onion soup is back by popular demand, topped with Swiss Cheese and parmesan.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Wings<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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We select juicy \u201croaster\u201d grade wings, cook them to perfection and toss them in your favourite sauce. Served with carrot, celery sticks, house dip and choice of side.<\/strong><\/p>

Choose one of the following sauces:<\/p>

Mild | Medium | Hot | Crazy Canuck Hot | Buffalo | Honey Hot | Cajun | Whisky BBQ | Sweet Thai Chili | Maple BBQ | Lemon Pepper | Soya Citrus Pepper<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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M.I.C. Signature Crispy 1 lb $22<\/span><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Original 1 lb $20<\/span><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Lodge Classics<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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House Made Chicken Fingers $21<\/span><\/h3>

House made chicken tenders served with coleslaw, house-made baked beans and choice of side.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NEW<\/span><\/p>

Szechuan Vegetable Stir Fry $22<\/span><\/h3>

Red & green peppers, onions, mushrooms, snow peas, broccoli, bean sprouts tossed in a shanghai sauce on a bed of jasmine rice. Add chicken breast $7 or AAA Sirloin for $9.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fish & Chips
1 pc $18 | 2 pcs $24 | 3 pcs $30<\/span><\/h3>

Haddock prepared in our homemade batter, served with french fries,
coleslaw and house made tartar sauce.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grilled Salmon$19<\/span><\/h3>

A 4oz portion of Canadian Atlantic salmon, grilled to perfection and topped with a creamy maple syrup sauce. Served with your choice of daily soup, Caesar or house salad.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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M.I.C. Burgers<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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NEVER FROZEN GROUND CHUCK AND SIRLOIN<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our burgers start with a 5oz patty blended in house. Served with your choice of house fries, kettle chips or soup of the day.<\/p>

Substitute for a house salad, poutine or onion rings for $5<\/strong>. Substitute for a Caesar salad for\u00a0$5.<\/strong><\/p>

Substitute gluten-free bun $4<\/strong>
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Moose Jaw Burger $28<\/span><\/h3>

If you\u2019ve got a lumberjack appetite, this one is for you!<\/p>

Four 5oz patties, topped with crispy bacon and saut\u00e9ed mushrooms, then smothered with Canadian cheddar.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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NEW<\/span><\/p>

Beyond Meat Burger $20<\/span><\/h3>

A plant based Beyond Meat patty made from plants, topped with crisp lettuce, red onion, tomato, pickles, crispy onion strings and a cajun aioli.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Single $18 | Double $22 | Triple $26<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Hoser<\/h3>

Topped with Canadian back bacon, Canadian cheddar, lettuce, pickle, red onion and tomato.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Crazy Canuck<\/h3>

Bacon, caramelized onions, mozzarella cheese, our famous Crazy Canuck sauce and ranch dressing.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Canadiana<\/h3>

Maple bacon jam, brie cheese, whisky bbq sauce and topped with lettuce.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Big Smoke<\/h3>

Applewood smoked bacon, smoked cheddar, onion rings, pickles, lettuce and our jalape\u00f1o aioli.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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NEW<\/span><\/p>

The Mighty Bison Burger\u00a0 \u00a0 $22<\/h3>

A fresh 5oz grass-fed Bison patty is seared and topped with sliced pickles, onions, tomatoes, iceberg lettuce, our very own cool ranch kettle chips and a tangy aioli.\u00a0<\/span><\/span><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Poutine<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Traditional Poutine$18<\/span><\/h3>

Fresh fries, cheese curds, poutine gravy.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Smoked Meat Poutine$20<\/span><\/h3>

Fresh fries, cheese curds, poutine gravy and slow braised
Montreal smoked meat.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Buffalo Chicken Poutine $20<\/span><\/h3>

Fresh fries, cheese curds, buffalo BBQ gravy, chicken tenders, green onions and our house made creamy ranch dressing.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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NEW<\/span><\/p>

Brisket Poutine\u00a0$23<\/span><\/h3>

Fresh fries, cheese curds, succulent smoked brisket, sweet caramelized onions, poutine gravy, topped with horseradish aioli drizzle.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Handhelds<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Smoked Meat $20<\/span><\/h3>

Our house-braised smoked meat is thinly sliced and piled high between two slices of mustard brushed marble rye bread. Comes with your choice of a side.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Reuben $20<\/span><\/h3>

Lightly grilled marble rye brushed with traditional Russian dressing, topped with hand-carved braised smoked meat, sauerkraut and swiss cheese. Comes with your choice of a side.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BC Wrap\u00a0$19<\/span><\/h3>

Crispy house made chicken tenders, lettuce, tomato, shredded cheese, buffalo sauce and ranch dressing, all wrapped in a fresh flour tortilla. Comes with your choice of a side. Make it vegan for no extra charge!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NEW<\/span><\/p>

Sweet & Spicy Fried Chicken\u00a0$20<\/span><\/h3>

Buttermilk marinated and breaded chicken breast topped with dill coleslaw and pickles, smothered in our sweet & spicy butter sauce on a brioche bun<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fish Tacos $19<\/span><\/h3>

Lightly seasoned haddock fried and served on corn tortilla shells with jalape\u00f1o garlic aioli, tomatoes, lettuce, mixed cheeses and green onions. Comes with your choice of a side.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NEW<\/span><\/p>

Pesto Mozza Chicken $20<\/span><\/h3>

Fresh grilled chicken breast, crispy prosciutto, roasted red peppers and spinach topped with mozzarella cheese and our house made sun dried tomato pesto aioli on a brioche bun. Comes with your choice of a side.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Smoked Club\u00a0$20<\/span><\/h3>

House-brined and smoked chicken, crispy bacon, medium cheddar cheese, iceberg lettuce and tomato with our roasted garlic mayo on a rosemary focaccia.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The Legendary East Coast Donair$19<\/span><\/h3>

In-house shaved spiced Donair meat, served with onions, diced tomatoes and our Donair sauce wrapped in a warm pita.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NEW<\/span><\/p>

Maple Cuban Melt\u00a0$20<\/span><\/h3>

In-house 14 day maple-brined ham is slowly smoked over maple wood and served with sliced pickles, Swiss cheese and classic yellow mustard pressed in sourdough bread.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NEW<\/span><\/p>

Angus Beef Brisket\u00a0$22<\/span><\/h3>

Slow smoked thick sliced angus beef brisket, aged cheddar and arugula with our roasted garlic aioli n a toasted garlic butter ciabatta.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NEW<\/span><\/p>

Grilled Loaded Veggie Dip Pita $18<\/span><\/h3>

A fresh pita smothered in our homemade spinach dip with baby spinach, tomatoes, cucumbers, roasted red peppers, and red onions. Drizzled with a balsamic reduction. Comes with your choice of a side.<\/p>

Traditional Birria Tacos\u00a0$21<\/span><\/h3>

Savory, slow-smoked AAA beef, marinated and cooked in our secret blend of spices and served on 3 corn tortilla shells with onions, cilantro and our spicy charred tomato salsa.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Click Here for Delivery and Takeout Whisky Pub GrubSalads & SoupWingsLodge ClassicsMIC BurgersPoutineHandheld Vegetarian Gluten-Free Whisky Pub Grub Mac & Cheese Balls $16 Macaroni elbows tossed in our creamy cheese sauce, rolled in our seasoned breading and deep fried until golden brown. Served with our spicy house ketchup. NEW Reuben Cheese Balls $17 A combination […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"_links":{"self":[{"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/pages\/485"}],"collection":[{"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/comments?post=485"}],"version-history":[{"count":24,"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/pages\/485\/revisions"}],"predecessor-version":[{"id":1342,"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/pages\/485\/revisions\/1342"}],"wp:attachment":[{"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/media?parent=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}