{"id":482,"date":"2020-06-14T17:44:19","date_gmt":"2020-06-14T17:44:19","guid":{"rendered":"https:\/\/micrestaurant.ca\/?page_id=482"},"modified":"2024-02-16T13:04:09","modified_gmt":"2024-02-16T18:04:09","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/micrestaurant.ca\/dinner-menu\/","title":{"rendered":"Dinner Menu (June 2020)"},"content":{"rendered":"


\nClick Here for Delivery and Takeout
\n<\/a>
\n\"\"
\nWhisky Pub Grub<\/a>Salads & Soup<\/a>Wicked Ribs<\/a>Wings<\/a>Lodge Classics<\/a>Pasta<\/a>Ontario Beef<\/a>Sea to Sea<\/a>MIC Burgers<\/a>Poutine<\/a>
\nVegetarian
\nGluten-Free<\/p>\n

Whisky Pub Grub<\/h2>\n

<\/p>\n

Mac & Cheese Balls $16<\/h3>\n

Macaroni elbows tossed in our creamy cheese sauce, rolled in our seasoned breading and deep fried until golden brown. Served with our spicy house ketchup.<\/p>\n

NEW<\/p>\n

Reuben Cheese Balls $17<\/h3>\n

A combination of house-braised smoked meat, swiss cheese, sauerkraut and cream cheese with herbs and seasonings. Rolled in a seasoned breading and deep fried until golden brown. Served with our grainy mustard aioli.<\/p>\n

<\/p>\n

Gibson’s Finest Atlantic Mussels $19<\/h3>\n

P.E.I. mussels steamed with house-smoked bacon, garlic, shallots, cream and Gibson’s Whisky. Served with garlic bread for dipping.<\/p>\n

<\/p>\n

Baked Spinach & Artichoke Dip $18<\/h3>\n

A blend of spinach, artichokes, cream cheese, onions and garlic topped with Monterey Jack and cheddar cheeses, then baked. Served with fried wonton chips and fried pita wedges for dipping.<\/p>\n

Mushroom Neptune $18<\/h3>\n

Button mushrooms, stuffed with cream cheese and crab mixture, topped with hollandaise sauce then baked. Served with toast.<\/p>\n

M.I.C. Braised Riblets $17<\/h3>\n

Marinated braised pork tail ends, deep fried, then seasoned with pepper, garlic and coarse salt. Served with honey mustard sauce for dipping.<\/p>\n

Calgary Stampede Dip $17<\/h3>\n

A blend of cream cheese, black olives, green onions, sour cream, salsa and spices. Topped with Monterey Jack and cheddar cheeses. Served hot with fried wonton chips and fried pita wedges.<\/p>\n

Calamari $17<\/h3>\n

Lightly dusted and fried calamari rings served with Garlic Dill aioli.<\/p>\n

Potato Skins $16<\/h3>\n

We\u2019re going old school! Fried potato skins filled with bacon and Monterey jack and cheddar cheese, topped with chopped green onions. Served with sour cream.<\/p>\n

\"\"<\/p>\n

Kettle Chips sm $10 | lg $14<\/h3>\n

Thinly sliced potatoes, deep fried then seasoned with salt. Served with our house dressing.<\/p>\n

Kettle Chip Nachos $19<\/h3>\n

Freshly fried kettle chips, topped with mixed cheeses, bacon and green onions, then baked. Served with sour cream and salsa for dipping.<\/p>\n

Feta Bruschetta with Grilled Garlic Bread $18<\/h3>\n

Seasoned diced tomatoes marinated in fresh basil, parsley, garlic, olive oil, topped with crumbled feta cheese and balsamic reduction, then served with warm grilled garlic bread.<\/p>\n

<\/p>\n

Hand Wrapped Cheese Sticks $17<\/h3>\n

Light Havarti cheese, wrapped in spring rolls and fried to a golden brown. Served with marinara sauce.<\/p>\n

Soups & Salads<\/h2>\n

<\/p>\n

Salmon Arugula Salad $22<\/h3>\n

Tender arugula, orange, pickled red onions, almonds and crumbled goat cheese, tossed in our poppy seed citrus vinaigrette. Topped with a 4oz portion of grilled Atlantic salmon.<\/p>\n

<\/p>\n

Thai Smoked Chicken Salad $20<\/h3>\n

Smoked chicken, edamame beans, green onions, cabbage, radish, black sesame seeds and Chow Mein noodles, tossed in our Thai vinaigrette.<\/p>\n

<\/p>\n

Roasted Beet & Goat Cheese Salad $20<\/h3>\n

A healthy combination of crunchy beets, walnuts, feta cheese, and spring mix tossed in our house made honey mustard dressing. Topped with crispy onion strings.<\/p>\n

<\/p>\n

Due South Cobb Salad $20<\/h3>\n

Romaine lettuce tossed in a creamy orange dressing then topped with in-house smoked ham, mushrooms, cheese, sliced boiled eggs, tomatoes and smoked chicken.<\/p>\n

Taco Salad $20<\/h3>\n

Romaine lettuce, pinto beans, chopped tomatoes, green onions,
\nblack olives, crushed tortilla chips, mixed cheeses tossed in our hacienda sauce and topped with Canadian AAA ground beef.<\/p>\n

Classic Caesar Salad sm $11 | lg $16<\/h3>\n

The classic. A combination of romaine lettuce, bacon and seasoned croutons, tossed in our house-made Caesar dressing.<\/p>\n

Soup of the Day EH! $9<\/h3>\n

YES, WE ACTUALLY MAKE IT HERE!<\/p>\n

Canadian Pea Soup $10<\/h3>\n

House made yellow pea soup with chunks of pork, carrots and celery. Just like \u201ctante Lucie\u201d used to make.
\n\"\"<\/p>\n

French Onion Soup $12<\/h3>\n

Our delicious house-made onion soup is back by popular demand, topped with Swiss Cheese and parmesan.<\/p>\n

Wicked Ribs<\/h2>\n

Our side ribs are rubbed with our secret blend of seasonings, braised for hours, then grilled with our house made rib sauce and cut by the bone.<\/strong><\/p>\n

Served with Qu\u00e9bec-style baked beans, coleslaw, and fries.<\/strong><\/p>\n

<\/p>\n

3 Bone Dinner $19<\/h3>\n

<\/p>\n

6 Bone Dinner $24<\/h3>\n

<\/p>\n

9 Bone Dinner $30<\/h3>\n

Mini Combo $25<\/h3>\n

3 Bones with 1\u20442 order of wings or fingers.<\/p>\n

NEW<\/p>\n

Ribs & Brisket $36<\/h3>\n

6 Bones & 5oz of our signature smoked brisket.<\/p>\n

Big Boy Combo $36<\/h3>\n

6 Bones with full order of wings or fingers.<\/p>\n

Wings<\/h2>\n

We select juicy \u201croaster\u201d grade wings, cook them to perfection and toss them in your favourite sauce. Served with carrot, celery sticks and house dip.<\/strong><\/p>\n

Choose one of the following sauces:<\/p>\n

Mild | Medium | Hot | Crazy Canuck Hot | Buffalo | Honey Hot | Cajun | Whisky BBQ | Blackened | NEW Maple BBQ | Lemon Pepper | NEW Soya Citrus Pepper<\/p>\n

M.I.C. Signature Crispy 1 lb $17 | 2 lbs $27<\/h3>\n

Original 1 lb $16 | 2 lbs $25<\/h3>\n

Lodge Classics<\/h2>\n

NEW<\/p>\n

Maple Brie Chicken $31<\/h3>\n

Bone-in chicken supreme stuffed with brie cheese, walnuts and cooked to perfection. Topped with a maple cream sauce and served with your choice of side.<\/p>\n

Chicken Parmigiana $30<\/h3>\n

A house breaded chicken breast topped with fresh pomodoro sauce and provolone cheese then broiled. Served on a bed of linguine with pomodoro sauce and garlic bread.<\/p>\n

Chicken Asiago Marsala $32<\/h3>\n

A fresh 9oz chicken breast supreme stuffed with sun dried tomato pesto, roasted red peppers, wilted spinach, asiago cheese, breaded, then cooked to perfection and topped with a Marsala mushroom sauce. Served with cacio e pepe<\/em> pasta.<\/p>\n

House-Brined Pork Chop $27<\/h3>\n

Pan-roasted center-cut brown sugar brined pork loin, topped with a grainy mustard & mushroom cream sauce. Served with garlic mashed potatoes and seasonal vegetables.<\/p>\n

Pork Schnitzel $23<\/h3>\n

Classic hand-breaded fried pork Schnitzel, served with fresh lemon, your choice of side, seasonal vegetables and creamy mustard aioli on the side.<\/p>\n

House Made Chicken Fingers $21<\/h3>\n

House made buttermilk-marinated chicken tenders served with coleslaw, house-made baked beans and choice of side.<\/p>\n

Szechuan Vegetable Stir Fry $22<\/h3>\n

Red & green peppers, onions, snow peas, mushrooms, broccoli and bean sprouts tossed in a Szechuan sauce on a bed of jasmine rice.
\nAdd chicken breast $7, Add AAA Sirloin for $9.
\n\"\"<\/p>\n

Meatloaf $23<\/h3>\n

A lumberjack portion alongside mashed potatoes. Topped with beef & mushroom gravy… just like mom makes.<\/p>\n


\nNEW<\/p>\n

Vegan Shepherd\u2019s Pie $23<\/h3>\n

A healthy combination of lentils, carrots , refried beans, cream corn, garlic mashed potatoes and seasonings topped with mixed cheese.\u00a0 Served with our seasonal vegetables.<\/p>\n

Shovel the Wok $23<\/h3>\n

Crispy chicken tenders with sauteed green peppers and cashews tossed in a spicy sweet & sour sauce. Served on a bed of white rice.<\/p>\n

Pasta<\/h2>\n

NEW<\/p>\n

Penne Pollo Tetrazzini $29<\/h3>\n

Penne noodles , tossed with sundried tomato pesto, garlic, cream, cherry tomatoes and mushrooms, topped with a chicken breast and a slice of garlic bread.<\/p>\n

NEW<\/p>\n

East Coast Medley $30<\/h3>\n

Black tiger shrimp, bay scallops, mussels, shallots, cherry tomatoes, garlic, white wine tossed in linguine in our house made alfredo sauce. Served with a slice of garlic bread.<\/p>\n

Four Cheese Cappelletti $25<\/h3>\n

Cappelletti noodles, stuffed with ricotta, parmesan and Romano cheeses, tossed in a rose sauce, then baked with mozzarella cheese.<\/p>\n

Substitute gluten-free vegan pasta for $4. <\/p>\n

Ontario Beef<\/h2>\n

Local, responsibly raised
\nand pea barley finished beef; free of hormones
\nand antibiotics.<\/strong><\/p>\n

Prepared your way:<\/p>\n

Blue Rare<\/strong> \u2014 cool, blue all the way through
\nRare<\/strong> \u2014 cool, bright red throughout
\nMedium Rare<\/strong> \u2014 warm centre, red throughout
\nMedium<\/strong> \u2014 warm, pink centre
\nMedium well<\/strong> \u2014 hot, trace of pink in the centre
\nWell<\/strong> \u2014 fully cooked, no trace of pink<\/p>\n

Accompanied by your choice of baked or mashed potatoes or a wild rice blend.<\/p>\n

<\/p>\n

Striploin $42<\/h3>\n

A 12 oz portion of beef that is both tasty and tender.<\/p>\n

<\/p>\n

Top Sirloin $34<\/h3>\n

An 8 ounce cut that offers lean, well flavoured
\nand moderately tender beef.<\/p>\n

\"\"<\/p>\n

Steak Toppers<\/h3>\n

Bay of Fundy B\u00e9arnaise $10<\/h3>\n

We combine hollandaise sauce, tarragon, scallops and shrimp.<\/p>\n

NEW<\/p>\n

The Rocky Mountaineer $9<\/h3>\n

Peppercorn creamy beef sauce with saut\u00e9ed mushrooms
\nand topped with deep fried onion strings.<\/p>\n

NEW<\/p>\n

Lobster with Whisky Butter $15<\/h3>\n

4oz Lobster tail grilled and topped with whisky butter.<\/p>\n

Whisky Butter $3<\/h3>\n

The name speaks for itself. No charge, just ask!<\/p>\n

Sea to Sea<\/h2>\n

\"\"<\/p>\n

Fish & Chips 1 pc $18 | 2 pcs $26 | 3 pcs $30<\/h3>\n

Haddock prepared in a homemade batter, served with French fries, coleslaw and house made tartar sauce.<\/p>\n

NEW<\/p>\n

Fried Cajun Haddock Bites $22<\/h3>\n

A generous portion of haddock fingers, lightly dusted with a Cajun flour then fried golden brown. Served with fries, coleslaw and house made tartar sauce.<\/p>\n

Brown Butter Pickerel $30<\/h3>\n

Lake Winnipeg pickerel, pan fried in brown butter with capers and cherry tomatoes. Served with wild rice and vegetables.<\/p>\n

Grilled Atlantic Maple Salmon $32<\/h3>\n

A fresh 8 ounce portion of Atlantic salmon, grilled to perfection and topped with our creamy maple syrup sauce.<\/p>\n

M.I.C. Burgers<\/h2>\n

NEVER FROZEN GROUND CHUCK AND SIRLOIN<\/h3>\n

Our burgers start with a 5oz patty blended in house. Served with your choice of house fries, kettle chips or soup of the day.<\/p>\n

Substitute for a salad, poutine or onion rings for $5<\/strong>.<\/p>\n

Substitute gluten-free bun $4<\/strong>
\n<\/p>\n

Moose Jaw Burger $28<\/h3>\n

If you\u2019ve got a lumberjack appetite, this one is for you!<\/p>\n

Four 5oz patties, topped with crispy bacon and saut\u00e9ed mushrooms, then smothered with Canadian cheddar.<\/p>\n


\nNEW<\/p>\n

Beyond Meat Burger $20<\/h3>\n

A plant based Beyond Meat patty made from plants, topped with crisp lettuce, red onion, tomato, pickles, crispy onion strings and a cajun aioli.<\/p>\n

Single $18 | Double $22 | Triple $26<\/p>\n

The Hoser<\/h3>\n

Topped with house-smoked ham, Canadian cheddar, lettuce, pickle, red onion and tomato. NEW<\/p>\n

Pig & Cheese<\/h3>\n

BBQ pulled pork, applewood smoked bacon, cheddar cheese, onion rings and coleslaw.NEW<\/p>\n

Canadiana<\/h3>\n

Maple bacon jam, brie cheese, whisky bbq sauce and topped with lettuce.NEW<\/p>\n

The Big Smoke<\/h3>\n

Applewood smoked bacon, smoked cheddar, onion rings, pickles, lettuce and our jalape\u00f1o aioli.
\n\"\"
\nNEW<\/p>\n

Crazy Canuck<\/h3>\n

Bacon, caramelized onions, mozzarella cheese, our famous Crazy Canuck sauce and ranch dressing.<\/p>\n

Poutine<\/h2>\n


\n<\/p>\n

Traditional Poutine$16<\/h3>\n

Fresh fries, cheese curds, poutine gravy.<\/p>\n

<\/p>\n

Smoked Meat Poutine$18<\/h3>\n

Fresh fries, cheese curds, poutine gravy and slow braised
\nMontreal smoked meat.<\/p>\n

Buffalo Chicken Poutine $18<\/h3>\n

Fresh fries, cheese curds, buffalo BBQ gravy, chicken tenders, green onions and our house made creamy ranch dressing.<\/p>\n

\"\"<\/p>\n

NEW<\/p>\n

Mac Royale Poutine $22<\/h3>\n

Fresh fries, cheese curds, poutine gravy, smoked meat & bacon and topped with a mac & cheese ball.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click Here for Delivery and Takeout Whisky Pub GrubSalads & SoupWicked RibsWingsLodge ClassicsPastaOntario BeefSea to SeaMIC BurgersPoutine Vegetarian Gluten-Free Whisky Pub Grub Mac & Cheese Balls $16 Macaroni elbows tossed in our creamy cheese sauce, rolled in our seasoned breading and deep fried until golden brown. Served with our spicy house ketchup. NEW Reuben Cheese […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"_links":{"self":[{"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/pages\/482"}],"collection":[{"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/comments?post=482"}],"version-history":[{"count":15,"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/pages\/482\/revisions"}],"predecessor-version":[{"id":1352,"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/pages\/482\/revisions\/1352"}],"wp:attachment":[{"href":"https:\/\/micrestaurant.ca\/wp-json\/wp\/v2\/media?parent=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}